Acupuncture & Herbal Clinic

Increasing consumption of coffee associated with reduced risk of type 2 diabetes, study finds

Increasing coffee consumption by on average one and half cups per day over a four-year period reduces the risk of type 2 diabetes by 11 percent, research shows. Coffee and tea consumption has been associated with a lower type 2 diabetes risk but little is known about how changes in coffee and tea consumption influence subsequent type 2 diabetes risk, until now.

http://www.sciencedaily.com/releases/2014/04/140424190516.htm